Food and drink

Douglas Street Food

An informally delicious place with lovely food and drinks. We put together a selection of exciting and classic flavors from our street food menu. We have popcorn on the tables, drinks can be easily ordered at the table and picked up at the bar. We have something for every taste and you can eat as much as you want. Douglas is a place to relax and enjoy yourself before a concert with good music in pleasant surroundings. Douglas is furnished with sofas, tables and benches. We run our own brewery so you will find a rich selection of tasty drinks in the bar.

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Douglas menu 2023

Sushi bowl

“spicy” salmon, marineted rice, edamame, pomegranate, wasabi mayonnaise and broken ponzu

(fish, soya, gluten, wheat, egg, mustard)

Samosa

Birds eye chili-sauce and mango

(gluten, wheat)

Doner bowl

Marinated lamb, red onion, red cabbage, pide bread and «special sauce»

(milk, gluten, wheat, mustard)

Empanadas

With cheddar and beef, or creamed spinach served with pickled chili and smoked pepper aioli

(gluten, wheat, egg, mustard, milk)

Pulled beef sliders

Grilled corn cream and Bbq-sauce

(gluten, wheat, milk)

Chicken wings

«Diablo» smoked pepper, red chili and lime mayonnaise

(egg, mustard)

Nachos

Chilimayonnaise, cheese sauce ans jalepeno

(milk, egg, mustard)

Dessert:

Caramel Brownie Mousse

(egg, gluten(wheat), lactose)

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Spitfire

Spitfire is a restaurant on the 2nd floor, entrance 4, at Telenor Arena. A cozy restaurant where you can book a table in advance for a pleasant meal before a concert. There will be served tapas on the table upon arrival, and you can collect your main course from our chefs when it suits you. In addition, we have a small dessert buffet to round it all off.

You can see the menu below - We wish you a warm welcome.

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Spitfire menu 2023

Olive and artichoke hearts

Mint and spinache

Hummus

Turkish Ezme

(sesame)

Tomato salad

Herbs and olive oil

Couscous salad

Grilled peppers

(gluten, wheat)

A selection of our own imported cheeses from Italy

(milk)

A selction of our own imported Italian hams and sausages from Golfera Basil-breadsticks, pita bread and aioli

(Gluten, wheat, milk, egg, mustard, celery)

Basil breadsticks, focaccia and aioli

(gluten, wheat, milk, egg, mustard)

On the plate

Chicken confit

Grilled corn cream, pickled onions from Vestfold, jerusalem artichocke fries, potatoes and thyme gravy.

(milk, celery)

Dessert

Red velvet cheesecake brownie

Raspberry, vanilla and fresh cheese